Off to Sydney

After the Gold Coast, we met up with PorPor in Sydney. We went to their famous fish market. There was a ton of seafood. Even better than Granville Island back at home.



All this was available from the market vendors. Mommy was so amazed that oysters were $1 each. From so many regions around Australia, shucked and ready to gobble with some lemon. Sashimi was available from the salmon bellies resting on ice. Doesn't sashimi need some sort of treatment to get rid of worms? None of this exotic food for me.... I'm quite happy with my milk.